What Will Be In Our Plates in 2050? Drastic Changes in the Food Industry soon!
The official statement of the European Union has left people stunned across the globe. They have declared that they would go carbon neutral in the coming 30 years to save the climate. All the lawmakers of big countries like the UK, Argentina, Canada, New Zealand, Korea, Singapore, etc., have supported this wholly.
Going carbon neutral will effectively influence our food industry. It will have to welcome several enormous changes in our food, as the food tech industry said. Now you must be thinking, how would go carbon neutral affect our food habits?
Our current food industry contributes a lot to the immense increase of carbon in the climate. The Food and Agriculture Organization announced that animal agriculture is responsible for greenhouse gas emission by 14.5 percent.
So it’s distinctly clear that animal agriculture plays a significant role in this horrible increase of greenhouse gases in our climate. And turning completely carbon neutral indicates an out-and-out stop to livestock for meat and dairy products. It will entirely change our food habits by the year 2050.
Betway Casino has done detailed research on this topic, which indicates our foods in 2050.
- Global Population
Meat and dairy products will not suffice the increasing global population. The United Nations have shown data that proves our global population will grow by 25 percent by 2050. That’s why finding new ways of feeding the population has become the primary concern to the world leaders.
- Obesity Calamity
As people are overconsuming animal products, the life-threatening disease Obesity is becoming more common every day. As per the World Health Organization, the number of obesity has elevated three times to what it was in 1975. Other dangerous heart diseases along with type 2 diabetes and cancer are also growing significantly progressively.
Hence, various innovative food ideas are getting appreciated by leading health organizations of the world. Betway Casino has shown a light on some weird and creative ways of producing food in 2050.
- Ending the practice of Animal Agriculture
There will not be any meat, eggs, milk, or other animal products by 2050. So we would entirely depend on several plant-based protein sources.
- Having Lab-grown Meat
Due to the enormous growth of technology, scientists will create lab-grown meat without killing animals. The Singapore Government has already approved this new developing technology which makes lab-cultivated meat.
- Eating Fungi for Protein
Several microorganisms, such as fungi, bacteria, and seaweed, will become a staple food on our plates. These microorganisms are rich in protein, so that they will become popular protein sources for us.
- 3D Painting for food
The use of 3D printing will become natural by the year 2050. You will use it to replicate textures, flavors, and the look of today’s food items.
- Getting Personalized Nutrition for everyone
Personalized Nutrition will redefine our relationship with food. It will make us adjust to healthy foods and make us more healthy, both physically and mentally.
Wrapping up
These developing trends confirm that our food will no longer have the strength to make us fall ill. Various health concerns would be gone from our earth because of the right kind of food. We are as eager as you to welcome this massive change in our food industry.
| Homepage | Click Hear |
